Welcome to Sweet Shack, where “Small Batch ice cream” is more than just a buzzword—it’s a commitment to excellence. We’ve been practicing the art of crafting small batches of the best homemade ice cream and Italian ice for years. But what exactly does “small batch” mean and why does it matter? Allow us to take you on a delightful journey into the world of must-love ice cream.

Our Batches are Small, but Our

Flavors

are Big

In the realm of ice cream production, there are a couple of options. First, there’s mass production. Where by, ice cream is cranked out around the clock, with no end in sight. Then, there’s batch production, which is the heart and soul of what we do here at Sweet Shack. With batch production, the process stops after each batch is complete. After which, we begin anew with a fresh batch. There are several compelling reasons why we’re committed to this approach:

1. Quality Control: At Sweet Shack, each small batch of homemade ice cream or Italian ice is crafted with the utmost care and love. Therefore, we know exactly where our ingredients come from. We meticulously mix them to create the local ice cream treat you know and love. This attention to detail ensures every scoop is a little piece of heaven.

2. Variety: We have freedom to experiment and innovate with small batch ice cream. There’s nothing quite as exciting as exploring new ice cream flavors. The only thing better than creating them is savoring them. You can always expect something new and exciting to tantalize your taste buds.

We make ice cream to be savored. Not rushed.

3. Flexibility: Imagine a world where you suddenly developed an insatiable craving for our Banana Split or Funfetti ice cream for six whole weeks. Above all, with small batches we swiftly adapt to meet the demand, ensuring our freezers are always brimming with your favorite flavors.

4. More Flexibility: While it’s hard to imagine altering a recipe for our perfect ice cream, circumstances may arise. With small batches, we effortlessly transition to a new recipe. We simply finish the current batch and begin the next one with the updated ingredients. Thus, ensuring a smooth transition while preserving our delicious quality.

5. Small Business Friendly: We’re a tight-knit team here at Sweet Shack. If we were bogged down with the demands of large-scale production, there would be no time to savor our own ice cream creations. After all, we must practice what we preach!

CRAFTED WITH LOVE

At Sweet Shack, we don’t exist merely to create cold treats—we’re here to create the best ice cream on Historic Downing St in Hollister. Crafting in small batches is our way of guaranteeing that you always get the finest scoop possible. We’re not just about making ice cream; we’re about making moments sweeter, one scoop at a time. Come experience the love and care that goes into each and every batch of our homemade ice cream and discover why you must love ice cream.